Favoreats
Favoreats LLC
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INGREDIENTS
8
slices Parma ham
1
Basil, leaves
1
Garlic clove, small
2
Onions
1 tbsp
Balsamic vinegar
1 tsp
Fast action dried yeast
250 g
Flour, strong white
1 tbsp
Muscovado sugar, light brown
1/2 tsp
Salt
2 tbsp
Olive oil
200 g
Goats' cheese, soft
200ml/7fl oz passata, seasoned with salt and pepper