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Fettuccine with Swiss Chard Pistachio Pesto and Butternut Squash

Joanne Eats Well With Others

INGREDIENTS

1/3 cup

Pistachio meat

2 oz

Basil

1

Butternut squash

3 cloves

Garlic

2

bunches Swiss chard

1 lb

Fettuccine

1

Salt and black pepper

7 1/3 tbsp

Olive oil

1/3 cup

Parmesan cheese

View Detailed Directions