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Ramen Noodle Sumi Salad

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

2 14 ounce packages

coleslaw mix

2

packages Ramen noodles, broken into small pieces (*reserve seasoning packets)

8

scallions (sliced)

1 cup

sliced (toasted almonds)

3/4 cup

canola oil

1/2 cup

rice wine vinegar

1/4 cup

granulated sugar

1 tsp

salt

1 tsp

pepper