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Couscous with Pine Nuts

Ina Garten
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Currants, dried

2 tbsp

Flat-leaf parsley, fresh

3/4 cup

Shallots

3 cups

Chicken stock

1 1/2 cups

Couscous

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/2 cup

Pine nuts, toasted

4 tbsp

Butter, unsalted