INGREDIENTS
2
tilapia, fillets
1 tsp
Basil, dried
1 tbsp
Cilantro, fresh
1 clove
Garlic
1
Mango, large ripe pitted and diced
1 tbsp
Parsley, fresh
1/2
Red bell pepper
2 tbsp
Red onion
2 tbsp
Lemon juice
2 tbsp
Lime juice
1 tsp
Black pepper, ground
1/2 tsp
Salt
1
Salt and pepper
1/4 cup
Olive oil, extra-virgin
1
Jalapeno pepper (seeded and minced finely)