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Grilled Tilapia with Mango Salsa

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 2

INGREDIENTS

2

tilapia, fillets

1 tsp

Basil, dried

1 tbsp

Cilantro, fresh

1 clove

Garlic

1

Mango, large ripe pitted and diced

1 tbsp

Parsley, fresh

1/2

Red bell pepper

2 tbsp

Red onion

2 tbsp

Lemon juice

2 tbsp

Lime juice

1 tsp

Black pepper, ground

1/2 tsp

Salt

1

Salt and pepper

1/4 cup

Olive oil, extra-virgin

1

Jalapeno pepper (seeded and minced finely)