INGREDIENTS
1 lb
top sirloin beef roast (trimmed and cubed)
4 tbsp
flour
2 tbsp
oil (vegetable or olive oil)
4 cloves
garlic (minced)
2
large onions (chopped)
2 1/2 cups
beef stock
1 1/4 cups
Guinness beer
2 tbsp
red wine vinegar
3 tbsp
brown sugar
2 tbsp
prepared mustard
1 tsp
ground cloves
1 1/2 tsp
basil
2
bay leaves
salt
pepper