INGREDIENTS
For the filling:
1 1/2 cups
blackberries, rinsed and patted gently dry
1
(9-inch) pie shell, unbaked
2
large eggs
1 1/2 cups
sugar
1/3 cup
all-purpose flour
1/2 cup
evaporated milk
For the topping:
1/4 cup
butter
1/2 cup
all-purpose flour
1/2 cup
sugar
1/8 tsp
salt