INGREDIENTS
1 8 ounce package
cream cheese, softened*
1 8 ounce can
mushroom pieces and stems, drained and chopped
1/4 cup
finely chopped onion
1/4 cup
grated Parmesan cheese
1 tbsp
finely chopped green onion
1/4 tsp
hot sauce
1
large egg
1 17.3 ounce package
frozen puff pastry sheets, thawed
Parchment paper
2 tsp
freshly ground pepper