INGREDIENTS
1
Avocado
4 oz
Broccoli sprouts
1 15 ounce can
Chickpeas
1 cup
Cilantro, fresh leaves & stems
1 clove
or garlic, small
8 oz
Edamame
1
bunch Kale
1/2
Lime, juice from
1 lb
Sweet potatoes
8 oz
Tempeh, plain unseasoned
1 cup
Quinoa
1/2 tsp
Black pepper, ground
1/2 tsp
Garlic salt
1 tsp
Salt
1/2 tsp
Tumeric, ground
1/4 tsp
Turmeric
1/4 tsp
Turmeric & pinch of salt
6 tbsp
Olive oil
1/4 cup
Sour cream
1/2 cup
Water