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Stuffed Mushrooms With Pecans

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

Basil, fresh

2

Garlic cloves

2

Leeks, medium

1 16 ounce package

Mushrooms, fresh

2

Shallots

1 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Pecans

1/4 cup

Breadcrumbs, fine dry

1/2 cup

Parmesan cheese, grated