INGREDIENTS
1
cut into 4-inch cubes 6 ounces smoked ham, smoked
1/4 cup
Chives, fresh
1 5 ounce package
Mesclun greens
4
Mushrooms, white
3
Eggs, large
2 tsp
Dijon mustard
1
Kosher salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
1
9-inch pie crust
1 cup
Gruyere cheese
1 1/4 cups
Half-and-half