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Lemon-Yogurt Cupcakes

Martha Stewart
  • 80 minutes
  • Serves 14

INGREDIENTS

1 tsp

Lemon, zest

1

Egg, large

1 1/4 tsp

Baking powder

1/4 tsp

Baking soda

1

Raspberry frosting

1/2 tsp

Salt, coarse

3/4 cup

Sugar

1 tsp

Vanilla extract, pure

1 3/4 cups

Whole-wheat flour, white

4 tbsp

Butter, unsalted

1 1/2 cups

Yogurt, plain low-fat