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Dark Chocolate Crabapple Cake

KimSunée.com
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

sugar

1/2 lb

unsalted butter, softened

3

large eggs

1/2 cup

water

2 1/2 cups

all-purpose flour

3 tbsp

dark cocoa powder

1/2 tsp

salt

1 tsp

baking soda

1 tsp

ground cinnamon

1 tsp

ground allspice

1 tbsp

vanilla extract

1/2 cup

semi-sweet chocolate chips

2 cups

coarsely chopped crabapples