INGREDIENTS
6 cups
Cap'n Crunch cereal (crushed coarse)
2 1/2 cups
half-and-half
3
large eggs
3 tbsp
sugar
1 tbsp
vanilla extract
1 1/2 tsp
ground cinnamon
1/2 tsp
salt
1
12 by 5-inch loaf challah, cut into eight 1-inch-thick slices
1/2 cup
vegetable oil