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Really Crunchy French Toast

Heather Cheney
  • minutes
  • Serves

INGREDIENTS

6 cups

Cap'n Crunch cereal (crushed coarse)

2 1/2 cups

half-and-half

3

large eggs

3 tbsp

sugar

1 tbsp

vanilla extract

1 1/2 tsp

ground cinnamon

1/2 tsp

salt

1

12 by 5-inch loaf challah, cut into eight 1-inch-thick slices

1/2 cup

vegetable oil