INGREDIENTS
2 20 ounce cans
Pineapple
1
Egg, large
1 1/3 cups
All-purpose flour
2 tsp
Baking powder
1/2 cup
Brown sugar, lightly packed dark
3/4 cup
Granulated sugar
1/4 tsp
Salt, fine
2 tsp
Vanilla extract, pure
1/2 cup
Coconut oil, unrefined
1/4 cup
Reserved pineapple juice
2 tbsp
Butter, unsalted
1/2 cup
Whole milk