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Favoreats LLC

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Pineapple Upside-Down Cake

Damaris Phillips
  • 75 minutes
  • Serves 8 to 12

INGREDIENTS

2 20 ounce cans

Pineapple

1

Egg, large

1 1/3 cups

All-purpose flour

2 tsp

Baking powder

1/2 cup

Brown sugar, lightly packed dark

3/4 cup

Granulated sugar

1/4 tsp

Salt, fine

2 tsp

Vanilla extract, pure

1/2 cup

Coconut oil, unrefined

1/4 cup

Reserved pineapple juice

2 tbsp

Butter, unsalted

1/2 cup

Whole milk