INGREDIENTS
1 20 ounce can
Pineapple
2
Eggs, large
2 1/2 cups
All-purpose flour
1 tbsp
Baking powder
1 1/3 cups
Brown sugar, packed light
2 cups
Granulated sugar
1 tsp
Salt
2 tsp
Vanilla extract
1/4 cup
Vegetable shortening
1 stick
Butter, unsalted
1 1/2 cups
Whole milk
1
Maraschino cherries
2 tablespoons juice reserved (drink the rest!)