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Pineapple Upside-Down Cake

Ree Drummond : Food Network
  • 60 minutes
  • Serves 8

INGREDIENTS

1 20 ounce can

Pineapple

2

Eggs, large

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1 1/3 cups

Brown sugar, packed light

2 cups

Granulated sugar

1 tsp

Salt

2 tsp

Vanilla extract

1/4 cup

Vegetable shortening

1 stick

Butter, unsalted

1 1/2 cups

Whole milk

1

Maraschino cherries

2 tablespoons juice reserved (drink the rest!)