Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Rhubarb stalks
2
Eggs, large
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
3/4 tsp
Kosher salt
15/16 cup
Sugar
1/2
Vanilla bean
3/4 cup
Almonds
11
X8" tart pan or one 9"-diameter tart pan with removable bottom
1 cup
Butter, unsalted
1/4 cup
Greek yogurt or sour cream, plain