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Kansas City Style Pork Ribs

Patrick and Gina Neely : Food Network
  • 255 minutes
  • Serves 4

INGREDIENTS

2

slabs Pork spare ribs

1

(about 2/3 cup)small onion, small

1 tbsp

Garlic powder

1 tbsp

Onion powder

1 cup

Tomato paste

1

Kansas city barbeque sauce

1/4 cup

Molasses

1/2 cup

Mustard, dry

3 tsp

Black pepper, freshly ground

2 1/2 cups

Brown sugar

1 1/4 tbsp

Cayenne

1 1/8 tbsp

Paprika, smoked

1 1/3 tbsp

Salt

2/3 cup

Apple cider vinegar

2 tbsp

Vegetable oil

3 cups

Water