INGREDIENTS
2
slabs Pork spare ribs
1
(about 2/3 cup)small onion, small
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 cup
Tomato paste
1
Kansas city barbeque sauce
1/4 cup
Molasses
1/2 cup
Mustard, dry
3 tsp
Black pepper, freshly ground
2 1/2 cups
Brown sugar
1 1/4 tbsp
Cayenne
1 1/8 tbsp
Paprika, smoked
1 1/3 tbsp
Salt
2/3 cup
Apple cider vinegar
2 tbsp
Vegetable oil
3 cups
Water