Daphne Oz's Relish Recipes: Chile Jam Chicken With Caramelized Sweet Potatoes and Peaches

skinless, bone-in chicken thighs

sea salt

Freshly cracked black pepper

olive oil

chile jam (some of my favorites: Hell Fire Pepper Jelly from Jenkins Jellies or INNA Jam’s Plenty Spicy Jalapeno)

Juice of 1/2 lemon