INGREDIENTS
8 oz
Rotisserie chicken breast, skinless boneless
1 tsp
Garlic
2 cups
Presliced cremini mushrooms
2 tbsp
Sun-dried tomatoes
1/4 cup
Canola mayonnaise
1 tbsp
Capers
1
Cooking spray
8
slices Ciabatta or sourdough bread
4
slices Provolone cheese, reduced-fat