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Smoked Brisket

Tiffani Thiessen
  • 770 minutes
  • Serves 6 to 8

INGREDIENTS

6 lb

Beef brisket

3/4 tbsp

Onion powder

1 tbsp

Powdered garlic

3 cups

Ketchup

1 tsp

Worcestershire sauce

7 1/2 tbsp

Brown sugar, dark

1 3/4 tsp

Cayenne

1 1/2 tbsp

Chili powder

1

Kosher salt

2

Kosher salt and coarsely ground black pepper

1/4 tsp

Red pepper flakes

1 1/2 cups

Apple cider vinegar

1 1/2 tsp

Cumin

1 cup

Apple juice