INGREDIENTS
1 lb
Turkey cutlets
1 tbsp
Chives, fresh
4
Sweet potatoes
1 tsp
Thyme, fresh
2 tbsp
Dijon or brown mustard
3 tbsp
Maple syrup, pure
1
Kosher salt and freshly ground pepper
1 1/2 tsp
Paprika
3 tbsp
Vegetable oil
2 cups
Pretzels, small
1 tbsp
Butter, unsalted