INGREDIENTS
1 1/3 cups
all purpose flour
1/2 tsp
cream of tartar
1/2 tsp
baking soda
1/8 tsp
salt
1/2 cup
unsalted butter- room temperature
1/2 cup
plus 2 Tablespoons sugar
2 tbsp
light brown sugar
1
egg
1 tsp
vanilla extract
for rolling:
1/4 cup
sugar
2 tsp
cinnamon
pumpkin filling:
4 oz
cream cheese, softened.
2 tbsp
softened butter
2 cups
powdered sugar- sifted
1/4 cup
pumpkin puree
1/4 tsp
cinnamon
1/8 tsp
ginger
1/8 tsp
nutmeg
cloves