INGREDIENTS
2
Eggs, large
6 1/3 oz
callebaut semisweet chocolate chips
1/2 tsp
Baking soda
1 1/4 cups
Flour
1/4 tsp
Salt
1 1/4 cups
Sugar
1/2 cup
Valrhona cocoa powder
1 1/4 tsp
Vanilla extract
8 tbsp
European-style unsalted butter
1/2 cup
Heavy cream
1 cup
Whole milk