INGREDIENTS
1
Chicken breast (about 6 ounces), skinless boneless
1
Anchovy, fillet
4
Cocktail onions
1 1/2 tsp
Oregano, fresh
1/2
bunch Parsley
1
Plum tomatoes and baby arugula
1/2 tsp
Sage, fresh
1/4 tsp
Thyme, fresh
2
Eggs, large
1 1/2 tsp
Capers, in brine
1/2 tsp
Dijon mustard
1/4 cup
Green olives, pitted
1 tbsp
Mayonnaise
1 cup
All-purpose flour
1
Kosher salt and freshly ground pepper
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1/2 cup
Vegetable oil
1 cup
Panko breadcrumbs
6
Slider buns, toasted
1 tbsp
Parmesan cheese, grated
1 1/2 tsp
Pecorino cheese, grated
3
Cornichons, patted dry