INGREDIENTS
6 oz
Blackberries, fresh
2 oz
Blackberry purae
3
Eggs
1 1/2 tsp
Almond extract
1 3/4 tsp
Baking powder
3 cups
Flour
1 1/2 tbsp
Poppy seeds
1 1/4 cups
Powdered sugar
1 1/2 cups
Sugar
2 tsp
Vanilla
1 1/8 cups
Vegetable oil
1 1/2 tsp
Butter extract
1 1/2 cups
Milk