INGREDIENTS
1 cup
Chocolate hazelnut spread
3/4 cup
All-purpose flour
3 tbsp
Cocoa powder, unsweetened dark
1 cup
Granulated sugar
1/4 tsp
Kosher salt
1 1/2 tsp
Peppermint extract
3 tbsp
Powdered sugar
1/2 cup
Hazelnuts
7 tbsp
Butter, unsalted
8 oz
Cream cheese
3 cups
Heavy whipping cream
1
envelope Gelatin, unflavored
1/4 cup
Peppermint candy canes
1/2 cup
Water