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Lemon Chiffon Cake with Strawberry Frosting

Food Network
  • 120 minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

Lemon, zest

3/4 cup

Strawberries

6

Eggs, large

2 tsp

Baking powder

1 3/4 cups

Cake flour

1/2 cup

Confectioners' sugar

1/2 tsp

Salt

1 1/3 cups

Superfine sugar

1/2 cup

Vegetable or canola oil

3 sticks

Butter, unsalted

2

jars Marshmallow cream