INGREDIENTS
4 cups
Carrot
1 tsp
Ginger, ground
1
Orange, Zest from
1 20 ounce can
Pineapple
6
Eggs, large
3 cups
All-purpose flour
1 tbsp
Baking powder
2 tsp
Baking soda
2 1/2 cups
Brown sugar, light
2 tsp
Cinnamon, ground
3 tsp
Orange extract
2 cups
Powdered sugar
2 tsp
Vanilla
1
Cooking spray, Nonstick
1 1/2 cups
Vegetable oil
1 cup
Pecans
8 oz
Butter, unsalted
1 lb
Cream cheese