INGREDIENTS
2 cups
all-purpose flour
1 cup
sugar
1/2 cup
brown sugar
2 tsp
ground cinnamon
1 tsp
ground nutmeg
2 tsp
baking soda
1 tsp
salt
1/2 cup
raisins
1/2 cup
egg substitute
2
egg whites
2 1/2 cups
shredded carrots
1/2 cup
applesauce
1/3 cup
canola oil
Frosting
12 oz
fat free cream cheese
3 tbsp
hot water
1
jar of marshmallow creme
1 tsp
vanilla extract