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Chorizo and Goat Cheese Quiche

Bobby Flay
  • 160 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Mexican chorizo

1 1/2 cups

Cilantro, packed fresh

1 clove

Garlic

6

Jalapeno peppers

2

Scallions

2 tsp

Thyme, fresh

4

Eggs, large

1 3/4 cups

All-purpose flour

2

Kosher salt and freshly ground pepper

3 tbsp

Lard

1/2 tsp

Sea salt, fine

1 tbsp

Canola oil

1/2 cup

Olive oil, extra-virgin

3 tbsp

Pine nuts

1 stick

Butter, unsalted

1/4 cup

Cotija cheese

1 1/2 cups

Fontina cheese, grated

4 oz

Goat cheese, soft

1 cup

Heavy cream

1/4 cup

Parmigiano-reggiano cheese, grated

1 cup

Whole milk