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Strawberry Pretzel Terrine

Food Network Kitchen
  • 390 minutes
  • Serves 6 to 8

INGREDIENTS

2 tsp

Lemon, zest

2

lbs Strawberries

3/4 cup

Confectioners' sugar

1 cup

Granulated sugar

1 pinch

Kosher salt

1 tsp

Vanilla extract, pure

2 cups

Pretzel, small twists

1 cup

1 8-ounce container mascarpone cheese

6 tbsp

Butter, unsalted

1 8 ounce package

Cream cheese

1 1/4 tsp

Gelatin, unflavored powder

1/4 cup

Water, hot