INGREDIENTS
2 tsp
Lemon, zest
2
lbs Strawberries
3/4 cup
Confectioners' sugar
1 cup
Granulated sugar
1 pinch
Kosher salt
1 tsp
Vanilla extract, pure
2 cups
Pretzel, small twists
1 cup
1 8-ounce container mascarpone cheese
6 tbsp
Butter, unsalted
1 8 ounce package
Cream cheese
1 1/4 tsp
Gelatin, unflavored powder
1/4 cup
Water, hot