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Chocolate Crepes with Jam

Williams Sonoma
  • 77 minutes
  • Serves 8

INGREDIENTS

1

Raspberries, Fresh

2

Eggs

1 1/2 cups

All-purpose flour

1/3 cup

Cocoa, unsweetened Dutch process

1/2 tsp

Salt

1/3 cup

Sugar

1

Whipped cream

3 tbsp

Butter, unsalted

2 cups

Milk

1 cup raspberry jam, plus more as needed