INGREDIENTS
3 lb
Chuck, boneless roast
1/4 cup
Cilantro
8 cloves
Garlic
1
2 inch piece Ginger
1
Jalapeno, small
1
Lime
1 cup
Onion
2 tbsp
Red onion
1
Hot sauce
1/3 cup
Soy sauce
1
package Coleslaw mix
1
Coleslaw topping
1 tbsp
Imperial sugar
1/2 cup
Imperial sugar light brown sugar
1 tsp
Red pepper flakes
4 tbsp
Rice wine vinegar
2 tbsp
Sesame oil
1
Corn tortillas