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Slow Cooker Korean Beef Tacos

Imperial Sugar
  • 305 minutes
  • Serves 8

INGREDIENTS

3 lb

Chuck, boneless roast

1/4 cup

Cilantro

8 cloves

Garlic

1

2 inch piece Ginger

1

Jalapeno, small

1

Lime

1 cup

Onion

2 tbsp

Red onion

1

Hot sauce

1/3 cup

Soy sauce

1

package Coleslaw mix

1

Coleslaw topping

1 tbsp

Imperial sugar

1/2 cup

Imperial sugar light brown sugar

1 tsp

Red pepper flakes

4 tbsp

Rice wine vinegar

2 tbsp

Sesame oil

1

Corn tortillas