INGREDIENTS
10 oz
all-purpose baking mix
3 oz
grated mozzarella cheese
1
egg
2 tbsp
extra-virgin olive oil
4 oz
water
2 oz
provolone, cut into cubes
3 oz
graed mozzarella cheese
5 oz
pizza sauce (no sugar added)
2 oz
prosciutto, cut into 1 inch pieces
3 oz
pitted Kalamata olives, halved
1 tsp
crunched red chilies (optional)