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Roasted Vegetable and Sausage Lasagna

Tiffani Thiessen
  • 95 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2

lbs Sweet italian sausage

1

Eggplant, large

2 tbsp

Parsley, fresh

2

Zucchini

1

Egg

1

jar Marinara sauce

1

box No-boil lasagna noodles

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

2 cups

Mozzarella

1/2 cup

Parmesan, grated

2 cups

Ricotta