Favoreats
Favoreats LLC
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INGREDIENTS
4
mahi mahi, fillets
1/4 cup
Basil, fresh leaves
6
Boston lettuce, leaves
1
Carrot, large
1/4 cup
Cilantro, leaves
3/4 cup
Coriander, fresh leaves
5 cloves
Garlic
2
Hass avocados, ripe pitted and diced
1 tbsp
Mexican oregano, dried
2 cups
Napa cabbage
3
Plum tomatoes
2 cups
Red cabbage
1
Serrano chile
1
Spanish onion, small
2 tsp
Chipotles in adobo
2 tbsp
Clover honey
2 tbsp
Dijon mustard
1/4 cup
Lemon juice
2 tbsp
Lime juice
3 tbsp
Ancho chile powder
1/2 tsp
Black pepper, ground
1 tsp
Brown sugar, light
1 tsp
Cinnamon, ground
1 tsp
Kosher salt
2
Kosher salt and freshly ground black pepper
2
Salt and freshly ground black pepper
2
Canola oil
1/2 cup
Canola oil
2 tbsp
Red wine vinegar
1 tsp
Cumin, ground
2 tbsp
Pine nuts
6
inch Flour or corn tortillas
1/4 cup
Orange juice
1 cup
Greek yogurt, 2-percent or nonfat