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Crispy Coconut Shrimp

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, medium

1

Lime, wedges

2

Egg whites, large

1

And-sour sauce, Bottled sweet

1 tsp

Dijon mustard

1 tbsp

Lime juice, freshly squeezed

1/4 tsp

Curry powder

1

Salt and ground pepper, Coarse

4 cups

Vegetable oil

1 1/2 cups

Coconut, sweetened

3/4 cup

Breadcrumbs, plain dried

1/2 cup

Yogurt, plain