INGREDIENTS
1 1/2
lbs Shrimp, medium
1
Lime, wedges
2
Egg whites, large
1
And-sour sauce, Bottled sweet
1 tsp
Dijon mustard
1 tbsp
Lime juice, freshly squeezed
1/4 tsp
Curry powder
1
Salt and ground pepper, Coarse
4 cups
Vegetable oil
1 1/2 cups
Coconut, sweetened
3/4 cup
Breadcrumbs, plain dried
1/2 cup
Yogurt, plain