INGREDIENTS
1 can
Anchovies
6
lbs Salmon, skin-on fresh fillets
4
Garlic cloves
1 1/2
lbs Haricots verts
4
Lemons
3
lbs Tomatoes, ripe wedges
1
bunch Watercress or arugula
3
lbs Yukon gold potatoes, small
12
Eggs, hard cooked
1/4 cup
Dijon mustard
1/2 lb
Green olives, large pitted
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/4 cup
Champagne vinegar
1/4 cup
Olive oil
1/2 cup
Olive oil, good