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Roasted Salmon Nicoise Platter

Ina Garten
  • 65 minutes
  • Serves 12

INGREDIENTS

1 can

Anchovies

6

lbs Salmon, skin-on fresh fillets

4

Garlic cloves

1 1/2

lbs Haricots verts

4

Lemons

3

lbs Tomatoes, ripe wedges

1

bunch Watercress or arugula

3

lbs Yukon gold potatoes, small

12

Eggs, hard cooked

1/4 cup

Dijon mustard

1/2 lb

Green olives, large pitted

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1/4 cup

Champagne vinegar

1/4 cup

Olive oil

1/2 cup

Olive oil, good