INGREDIENTS
1 cup
Rotisserie chicken breast
2
Carrots
1 tbsp
Dill, fresh
1
Onion
1
Wide strip lemon
3
Eggs, large
4 cups
Chicken broth, low-sodium
1 cup
Farro
1
Kosher salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
2
Pitas
1/2 cup
Feta cheese