Favoreats
Favoreats LLC
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INGREDIENTS
240 g
Brussels sprouts
1
Garlic clove
2 tbsp
Red onion
1 handful
Thyme, fresh
2 tsp
Balsamic vinegar
2 tsp
English mustard
1 tsp
Honey
1 pinch
Pepper, ground
1/8 tsp
Salt
1 1/2 tbsp
Olive oil, virgin
1 handful
Pecans, roasted
2 tbsp
Gorgonzola