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Baked Tomatoes

Patrick and Gina Neely : Food Network
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 clove

Garlic

1 tbsp

Parsley, fresh

1

Shallot

4

Vine-ripened tomatoes, ripe

1

Kosher salt and freshly ground black pepper

1 pinch

Red pepper flakes

2 tbsp

Olive oil

3/4 cup

Panko breadcrumbs

1/4 cup

Parmesan, grated