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Harvest Soup

Nicole Olthuis
  • minutes
  • Serves

INGREDIENTS

1

Apple

1

Butternut squash, peeled, seeded, cut into 1” cubes, Large

2 cloves

Garlic

1

Sweet onions

1

Sweet potato, peeled, cut into 1” cubes

6 cups

Chicken broth

3 tbsp

Maple syrup, Pure

1

Avocado oil

1/4 tsp

Cinnamon

1

Kosher salt and pepper

1/8 tsp

Nutmeg

3 tbsp

Butter

1 cup

Cream

1-2 Tbsp. Better than bouillon