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Tomato Soup

The Fresh Times
  • minutes
  • Serves

INGREDIENTS

4

Basil, fresh leaves

2

Garlic cloves, medium

1 28 ounce can

Tomatoes in their, whole juices

1

Yellow onion, medium medium

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Red pepper flakes

1 tbsp

Olive oil

1

Olive oil, Extra-virgin

1 tbsp

Butter, unsalted

1/3 cup

Heavy cream

1

Parmesan cheese

1 1/2 cups

Chicken broth or water, low-sodium