INGREDIENTS
1
Pork tenderloin (about 1 1/4 pounds), large
2 tbsp
Basil, fresh
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
2
Red bell peppers
1
Red onion, small
4 oz
Farfalle pasta, mini
1
Kosher salt
1
Pepper, Freshly ground
4
Pickled sweet cherry peppers
6 tbsp
Olive oil, extra-virgin
1 cup
Bocconcini