INGREDIENTS
2
Anchovy, fillets
8 cups
Baby spinach
1/2
English cucumber
2 cloves
Garlic
1
small head Leaf lettuce, red
1 tbsp
Parsley, fresh
1/2
Red onion, small
2
Kosher salt and freshly ground pepper
2 tsp
Apple cider vinegar
2 tbsp
Olive oil, extra-virgin
2
large slices Sourdough bread
2 tbsp
Blue cheese
1/3 cup
Buttermilk
1/4 cup
Sour cream