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Spinach Salad with Blue Cheese Dressing

Food Network Kitchen
  • 35 minutes
  • Serves 6

INGREDIENTS

2

Anchovy, fillets

8 cups

Baby spinach

1/2

English cucumber

2 cloves

Garlic

1

small head Leaf lettuce, red

1 tbsp

Parsley, fresh

1/2

Red onion, small

2

Kosher salt and freshly ground pepper

2 tsp

Apple cider vinegar

2 tbsp

Olive oil, extra-virgin

2

large slices Sourdough bread

2 tbsp

Blue cheese

1/3 cup

Buttermilk

1/4 cup

Sour cream