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Cacio e Pepe with Lemon

Martha Stewart
  • 25 minutes
  • Serves 2

INGREDIENTS

1

Lemon, small

8 oz

Spaghetti or bucatini, thick

2 tsp

Pepper, freshly cracked

1

Salt, Coarse

1

Olive oil, High-quality extra-virgin

1/2 stick

Butter, unsalted

3 oz

Grana padano cheese, grated

3/4 oz

Pecorino romano cheese, grated