INGREDIENTS
1
Avocados
1
bag Baby spinach
1 tbsp
Onion, dried
1
head Romaine lettuce
2 cups
Strawberries
2 tsp
Mustard, dried
1/2 cup
White balsamic vinegar
1/2 tsp
Cinnamon
1 1/2 tsp
Paprika
1 tsp
Pepper, freshly ground
1 1/2 tbsp
Poppy seeds
1 tsp
Salt
1 1/2 tbsp
Sesame seeds
3/4 cup
Sugar
1/2 tsp
Vanilla
1/3 cup
Canola oil
1/3 cup
Olive oil
1 cup
Almonds
1/4 tsp
Cumin
1 tbsp
Butter