INGREDIENTS
1
Garlic clove
2
Pears
1 tbsp
Shallot
1/2 cup
Champagne vinaigrette
1 tbsp
Dijon mustard
1/2 tsp
Pepper
1 cup
Red pepper, slices
1/2 tsp
Salt
5/8 cup
Sugar
1 1/4 cups
Canola oil
1/2 cup
Champagne wine vinegar
2 cups
Walnut
1 cup
Gorgonzola cheese