INGREDIENTS
2
Avocados
2 15 ounce cans
Black beans
1/3 cup
Cilantro, fresh
4 cups
Corn, cooked
1
Jicama, medium
1
Red bell pepper
1
Red onion, small
1/2 cup
Lime juice
1 tsp
Black pepper, freshly ground
1/4 cup
Olive oil, extra-virgin
1 tsp
Cumin, ground